I provide a range of consulting services for small businesses and start-ups in the food and beverage space. I am able to help navigate a wide variety of hurdles that include supply chain and logistics practices, regulatory compliance, labeling requirements, sourcing, food safety, financial analysis, and import restrictions. If there is something you need help with, I am always happy to discuss your needs and options. If it’s not in my area of expertise, I’ll direct you to someone who does work on it. Aside from consulting, I love to hear about artisan products. Even if you just want to share what you are working on or collaborate on a post, please reach out!
Previous projects include:
Navigating FDA and TTB regulations
Navigating labeling requirements
Operations and distribution strategy